Laris Pos adalah sistem kasir/POS untuk tablet dan ponsel Android. Dikembangkan oleh Solis POS yang sudah dipakai di ribuan outlet seluruh Indonesia, dengan pengalaman lebih dari 15 tahun di bidang F&B dan retail. Laris POS kini hadir untuk memenuhi kebutuhan terkini yang mengutamakan kenyamanan dan kepraktisan menggunakan tablet dan smartphone untuk menjalankan bisnis sehari-hari.
Anda hanya memerlukan sebuah perangkat berbasis Android dan sebuah printer mini bluetooth, dan Laris Pos siap digunakan. Instalasi dan penggunaan mudah dengan biaya bulanan yang terjangkau, Laris Pos siap membantu operasional bisnis Anda.
Unduh Laris Pos di Google Play
Masuk dari perangkat Anda dan Laris Pos siap digunakan
Anda hanya butuh sebuah perangkat tablet atau smartphone Android ditambah printer bluetooth mini. Instalasi yang mudah memberikan Anda proses implementasi cepat.
Tablet atau HP dengan layar mulai 5 inchi hingga 10 inchi bisa digunakan dengan Laris Pos
Gunakan printer bluetooth untuk pengunaan normal, atau printer WIFI untuk penggunaan lebih berat
Penggunaan Cash drawer adalah opsional, dan hanya bisa digunakan dengan printer yang memiliki interface cash drawer (RJ11)
Sekarang LarisPos sudah menudukung pembayaran dengan QRIS langsung di APP, sehingga pencatatan pembayaran dengan e-wallet lebih akurat. Tentunya ini akan memudahkan pelanggan-pelanggan Anda karena QRIS menerima semua eWallet yang ada di Indonesia. Aktifkan segera fitur QRIS dengan menghubungi kami.
is the rigorous industry standard ensuring that food service equipment meets essential safety and sanitation requirements for commercial use. When a product carries this certification, it means it has undergone extensive testing to prove it can withstand the high-intensity demands of professional kitchens while preventing foodborne illnesses. What is NSFS 116?
Investing in NSFS 116 Verified gear might carry a higher upfront cost than residential-grade equipment, but it pays off in . Non-verified equipment often fails under the 12-to-18-hour daily cycles of a commercial kitchen, leading to frequent replacements and potential fines from health regulators.
Checking that the unit maintains proper temperatures (if applicable) and doesn't have "dead spots" where airflow or heat fails to reach. Why It Matters for Your Business nsfs 116 verified
NSFS (often associated with NSF International standards) 116 specifically focuses on the of food equipment. Unlike home kitchen appliances, "Verified 116" equipment is built to be easily cleaned, resistant to corrosion, and free of "food zones" where bacteria might hide, such as deep cracks, sharp internal corners, or porous surfaces. The Importance of Verification
For restaurant owners, health inspectors, and facility managers, the "Verified" status is more than a badge; it is a compliance necessity. is the rigorous industry standard ensuring that food
To achieve NSFS 116 Verification, manufacturers must submit their products for a multi-stage evaluation:
Verifying that the equipment can be disassembled easily for deep cleaning without specialized tools. Investing in NSFS 116 Verified gear might carry
It guarantees that the materials used (like stainless steel or specific polymers) are non-toxic and won't leach chemicals into food.
is the rigorous industry standard ensuring that food service equipment meets essential safety and sanitation requirements for commercial use. When a product carries this certification, it means it has undergone extensive testing to prove it can withstand the high-intensity demands of professional kitchens while preventing foodborne illnesses. What is NSFS 116?
Investing in NSFS 116 Verified gear might carry a higher upfront cost than residential-grade equipment, but it pays off in . Non-verified equipment often fails under the 12-to-18-hour daily cycles of a commercial kitchen, leading to frequent replacements and potential fines from health regulators.
Checking that the unit maintains proper temperatures (if applicable) and doesn't have "dead spots" where airflow or heat fails to reach. Why It Matters for Your Business
NSFS (often associated with NSF International standards) 116 specifically focuses on the of food equipment. Unlike home kitchen appliances, "Verified 116" equipment is built to be easily cleaned, resistant to corrosion, and free of "food zones" where bacteria might hide, such as deep cracks, sharp internal corners, or porous surfaces. The Importance of Verification
For restaurant owners, health inspectors, and facility managers, the "Verified" status is more than a badge; it is a compliance necessity.
To achieve NSFS 116 Verification, manufacturers must submit their products for a multi-stage evaluation:
Verifying that the equipment can be disassembled easily for deep cleaning without specialized tools.
It guarantees that the materials used (like stainless steel or specific polymers) are non-toxic and won't leach chemicals into food.
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SolisPos memiliki produk-produk software lain yang dapat membantu bisnis Anda, kami memiliki banyak solusi bagi bisnis Anda. Silahkan klik dibawah untuk produk yang Anda butuhkan, atau hubungi kami di no untuk demo atau penjelasan yang lebih lanjut.
Anda juga bisa kunjungi www.solispos.com untuk informasi produk-produk kami yang lebih lengkap.
Solis Resto adalah produk terbaik dari SolisPos untuk restoran atau cafe mulai dari skala kecil hingga skala besar. Mampu mengatasi segala beban operasional restoran besar dan telah terbukti bisa diandalkan.
Solis Retail adalah produk POS dari SolisPos untuk bisnis Retail, cocok untuk toko kecil dan sangat mudah digunakan, memiliki fitur-fitur berguna untuk membantu bisnis retail Anda.
Semakin berkembangnya bisnis food court menumbuhkan berbagai kebutuhan baru, baik dari segi pengelola food court, maupun penyewa/tenant. Solis Pos menyediakan software pos yang dirancang khusus untuk pemakaian di food court, yaitu Solis Foodcourt.
