Matsusho Rice Cooker Manual   Matsusho Rice Cooker Manual Matsusho Rice Cooker Manual
Matsusho Rice Cooker Manual
Matsusho Rice Cooker Manual Matsusho Rice Cooker Manual Matsusho Rice Cooker Manual Matsusho Rice Cooker Manual Matsusho Rice Cooker Manual
 
Matsusho Rice Cooker Manual
  Matsusho Rice Cooker Manual
 
  Matsusho Rice Cooker Manual
 
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  Matsusho Rice Cooker Manual
 

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Matsusho Rice Cooker Manual • Ultra HD

Transfer the rice to the inner pot and add water. You can use the internal gradation lines (e.g., fill to the "2" line for 2 cups of rice) or the "finger method," where water reaches the first digit of your index finger above the rice.

Higher-end Matsusho models may include specialized buttons for different grains and functions: Standard setting for polished rice. Matsusho Rice Cooker Manual

Wipe the body and heating plate with a damp cloth. Never immerse the base unit in water. 4. Troubleshooting Common Issues Go to product viewer dialog for this item. Transfer the rice to the inner pot and add water

Uses more water and a slower cycle for soft rice porridge. Matsusho Rice Cooker Manual

Matsusho Rice Cooker Manual
 
Matsusho Rice Cooker Manual
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Matsusho Rice Cooker Manual
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